Wednesday, January 4, 2012

New and Improved Mashed "Potatoes"

This morning, I was talking with a fellow teacher about my plan to eat and cook healthier for my family and told her about my meal last night. She came up with an alternative to sneak to my husband and daughter instead of the mashed potatoes. Instead, I can make mashed cauliflower. Here is the recipe she gave me. Thanks Peggy!

1 head of cauliflower (cut in smal peices)
1 cup of chicken broth (low sodium)
Garlic powder, salt, pepper (to taste)
2 tbsp. butter (I can't believe it's not butter)

Steam the cauliflower. Combine other ingredients in bowl. Blend well. TADA!!! Don't tell and see if they realize what you've done...

My picture of this recipe will be coming soon with another main dish...

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