Wednesday, February 8, 2012

Leftovers?

After making ribs, chicken, brown rice, etc.....there was a need to get rid of leftovers in a yummy way! It was cold this week and the best idea was SOUP!!!

I put it all in a stock pot, added chicken broth, fresh tomatoes, garlic, salt, and pepper and as Emeril says, "BAM!!"

I froze half and saved the rest to eat during the rest of the week for lunch..mmmm!!!

Super Bowl Time!

There is no need to feel guilty after eating at a Super Bowl Party. We did have kid friendly foods such as Hebrew's Pigs in a Blanket with Mustard and Barbecue weenies (used Hebrew weenies). We did have chicken wings for the guys to eat. However, there were so many other good foods, that if you wanted to eat healthy, it was tempting to go for those healthier choices...mmmmm!!!



Healthy Super Bowl Snacks:
-Chicken Spread
-Ham and Cheese Rollups
-Cheese Spread
-Veggie Tray
-Fruit Tray
-Crab Dip
-All Crackers were Fat Free or Whole Wheat (for those that needed to dip)

*Recipes to come soon...

Marinated Chicken with Pasta Primavera

My husband and daughter looooove pasta! However, I wanted to make something light and healthy for dinner. This was a big hit and both of them ate all their vegetables that night (...and got seconds)!!

Ingredients:
Boneless Skinless Chicken Breasts
1 tsp. hot sauce (I added more because they loooove hot stuff)
1/2 cup fat free Ranch Dressing (we have found a Ranch dressing with 0 everything...it's great!)

Whole Wheat (gluten free) noodles
1/2 cup almond milk (or whatever type of milk/creme you prefer for pasta sauce)
1 bag of frozen veggies
1/2 cup chicken broth (fat free and low sodium)

shredded goat cheese (or parmesan) and parseley to garnish the plate


Directions:
Mix hot sauce, ranch, and chicken in ziploc bag to marinate at least 15 minutes. Preheat oven to 350. Cook for 40 minutes.

Cook noodles as directed. Cook veggies as directed. Mix noodles, veggies, milk, chicken broth together. Cook on medium heat in a stock pot for 30 minutes.

Garnish the plate with cheese and parseley to make it pretty!! Enjoy!