For lunch today, we decided to go out on the grill and make the portabello mushrooms. It was the easiest thing to do...
All we did was cleaned and peeled the mushrooms. Then, we marinated them for about 30 minutes in soy sauce (low sodium), garlic powder, salt and pepper. Jordan grilled it for 4 minutes on one side and 4 minutes on the other (medium heat).
It tasted great!!
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